Chile Con Queso Recipe | LaaLoosh (2024)

By Wendy Zitzman

Chile Con Queso Recipe | LaaLoosh (1)

When it comes to Chile Con Queso, I don’t even need anything to dip with…just gimme a spoon!!

But traditional Chile Con Queso Recipes are very high in fat and calories, making them a big no-no in my house. Because, really, I cannot stop after just a dip or two, and therefore, my diet goals would be ruined.

So after experimenting with a few of my favorites, I created this slimmed down version that is a lot lower in fat and calories than a traditional chile con queso recipe.

Serve it up with veggies or reduced fat tortilla chips for a fabulous snack. And if you want to add a great dip to your list of Super Bowl Dip Recipes, this one is a must. It was such a hit this weekend with my family, that I’m going to double the recipe for Super Bowl Sunday! Enjoy!

Chile Con Queso Recipe | LaaLoosh (2)

CHILE CON QUESO RECIPE

A homemade queso dip that’s low in fat and calories, but still deliciously rich and creamy, a little spicy, and dangerously addictive. Serve with warm tortilla chips or fresh veggies.

4.34 from 6 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 8 servings

Calories 90 kcal

Ingredients

  • 10-12 oz canned diced tomatoes - (drained)
  • ½ cup diced Anaheim chilies
  • ½ cup light ale beer
  • 1 ¾ cups reduced fat shredded sharp Cheddar
  • 1 ¼ cups skim milk
  • 1 large onion - (chopped)
  • 3 cloves garlic - (minced)
  • 3 tbsp cornstarch
  • ¼ cup fresh cilantro - (chopped)
  • ¼ cup sliced green onions
  • 2 tsp lime juice
  • 1 tsp salt
  • tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp chili powder

Instructions

  • Spray a large saucepan with non fat cooking spray and set over medium heat.

  • Add onion and garlic and cook, stirring, until soft and beginning to brown, 4 to 5 minutes.

  • Add beer and cook until reduced slightly, about 1 minute.

  • Add 1 cup milk and bring to a simmer.

  • Meanwhile, whisk the remaining 1/4 cup milk and cornstarch in a small bowl. Add to the pan and cook, stirring vigorously, until bubbling and thickened, 1 to 2 minutes.

  • Reduce heat to low, add cheese and cook, stirring, until melted.

  • Stir in drained tomatoes, chilies, lime juice, salt, pepper, cilantro, green onions, chili powder and cumin .

  • Serve warm, garnished with a bit of cilantro.

Nutrition

Calories: 90 kcal (5%)Carbohydrates: 11.3 g (4%)Protein: 4.1 g (8%)Fat: 1.7 g (3%)Saturated Fat: 0.7 g (4%)Cholesterol: 5 mg (2%)Sodium: 360 mg (16%)Potassium: 253 mg (7%)Fiber: 1.8 g (8%)Sugar: 4.8 g (5%)Calcium: 90 mg (9%)Iron: 0.5 mg (3%)

Tried this recipe?Let me know how it was!

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AuthorWendy Zitzman

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

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    17 Comments

    1. Jean9 years ago

      Do you think this could be made the day before and then reheated in the oven?

    2. Judi Graber10 years ago

      Your recipe sounds really good – I love queso dips but hard to just have a little :)

    3. Rachael Burks White10 years ago

      Has anyone tried substituting reduced fat Velveeta in place of the shredded cheese? If so, how much did it change the points? Using shredded cheddar cheeses make it not so great for reheating and sometimes has a grainy texture for me :(

    4. College Girl11 years ago

      has anyone tried making this without beer? I’m under 18….

    5. Kelly Butler12 years ago

      Hi!
      Can this be made with the canned Rotel product that regular chili con queso is made with? It seems like it would simplify the recipe. Would the Rotel add calories and dull the favor do you think?

    6. Annalea12 years ago

      would using fat free shredded cheddar be okay?

      • Anonymous12 years ago

        Yes, but the texture and taste will be a bit different.

    7. Lindsey12 years ago

      i made this for a jewelry party and it was great after i just got done cooking it! but i then put it into a crock pot to keep warm for the night and it turned almost like a mushy gravy. do you know why that would have happened? :(

      • Anonymous12 years ago

        Hmmmm…I’m not sure why. Maybe after sitting so long in a warm crock pot, the yeast in the beer had an effect on it.

    8. Lori Dalley13 years ago

      This is so darn good it should be outlawed!! I made this for a dip and then made some nachos out of it. Thank you so much for your site and recipes!!! Yum Yum YUM

    9. Katie13 years ago

      I made the queso on saturday for some friends. It was a big hit… delicious!!!

    10. Lindsay13 years ago

      Would it be good without the beer? Can I sub something for that?

      • Mags13 years ago

        I'm going to make it this weekend without beer. It's only 1/2 cup anyway. I doubt anyone would notice.

    11. Marla13 years ago

      Yes, I added this to my Super Bowl recipe list. I was going to buy a pre-made dip anyway and this Queso sounds amazing. Thanks!

    12. Jen @ Making Messes13 years ago

      Drool….. Love queso!

      I made your Mushroom and Black Bean Chili today. Delish! Thanks for the recipe. :)

      • LaaLoosh13 years ago

        So glad you liked it! It's REALLY yummy!!

    Food Recipes

    Chile Con Queso Recipe | LaaLoosh (2024)

    FAQs

    What is the difference between queso and chile con queso? ›

    Google is correct, in that it can be a shortening of 'chile con queso' (most typically in the US to non-spanish speakers). But 'chile' is not the same as 'chili'. 'Chile' refers to peppers, so the dip is 'peppers with cheese'. And as Cindy pointed out, 'queso' may simply mean cheese and not a cheese dip.

    What is Mexican restaurant queso made of? ›

    Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

    What is the difference between queso and cheese dip? ›

    Scanning the internet and the supermarket shelf, we realized that the cheese sauces are divided into two basic categories: Queso Dips, which include some amount of heat, spices, and other flavorings, and Cheese Dips, which are cheese and little else.

    What makes queso taste like queso? ›

    Rich and Comforting Flavor: The combination of melted cheese, often with added spices or chilies, creates a flavorful and comforting experience that many people enjoy.

    Is queso just melted cheese? ›

    It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola! You've got queso.

    Which queso is for melting? ›

    Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

    What cheese is authentic queso made of? ›

    Asadero Cheese

    Because of its spectacular melting properties, it's an ideal base for queso on nachos, burritos, tacos, enchiladas or any Mexican dish.

    Does authentic Mexican food use queso? ›

    It may come as a surprise, but the popular yellow queso so beloved by so many Americans (and ordered in many a Fort Worth Mexican restaurant) is not Mexican in nature at all. Unless that cheese is white, consider it completely Tex-Mex.

    Is Velveeta real cheese? ›

    Though Velveeta is no longer an FDA-defined genuine cheese, it does have some similarities, namely pasteurized milk and cheese culture.

    What is the white cheese used in Mexican restaurants? ›

    Queso Blanco

    Translated to “white cheese,” this option is yet another crumbly cheese for Mexican food. It's softer than Cotija, making it a more subtle option for refried beans, salads, and enchiladas. Queso Blanco is unique in that it melts well without melting completely.

    What does queso mean in Spanish slang? ›

    Literal Translation: “You are like cheese” What it means as a colloquial expression: “You are very attractive”. This means the same thing, believe it or not: Estás más bueno que el pan. Literally: You are better than bread. Both are basically pick-up lines used by men.

    Why does my queso taste bland? ›

    Cheese that is bland or tasteless may have not expelled enough whey during the cooking process, causing the flavor to be diluted. You can try cutting the curds into smaller pieces next time, or stirring them a bit more to help them release more whey.

    What is authentic queso? ›

    The Origin of Queso

    In order to make authentic queso, use Manchego cheese. Mexican Manchego Cheese is a golden-yellow, semi-firm cheese with a slightly nutty flavor. In contrast to the Spanish version, which is made with sheep's milk, the Mexican version is made with cow's milk.

    Why is my queso rubbery? ›

    If you melt the cheese any longer than is necessary, it can result in a rubbery consistency and negatively impact the flavor. Cheese sauces are phenomenal for a variety of purposes, including pouring over nachos, using as a dip for crackers and fresh veggies and as a topping on pasta or chicken.

    What's the difference between chili con queso and queso fundido? ›

    And while chile con queso is usually only lightly garnished with pico de gallo or maybe taco meat, queso fundido often comes capped with mushrooms, chorizo, or grilled peppers. Notably, it's traditionally served with tortillas instead of tortilla chips.

    Does chile con queso have meat? ›

    This delicious dish consists of beef, chiles, onions, garlic, and cheese melted together to create a savory dip. Whether served as an appetizer for your next party or enjoyed with tortilla chips on the side, beef chile con queso is sure to be a hit!

    Is it queso or con queso? ›

    Queso translated from Spanish is simply “cheese.” But to many Americans, particularly those with roots in Texas, it is shorthand for chile con queso, a cheesy dip with chile peppers that is a staple at social gatherings of all types.

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