62 Mouth-Watering, Easy Easter Dinner Recipes to Try This Year (2024)

FAQs

What is the most popular dinner for Easter? ›

Your guests certainly won't mind if you go with a classic main dish like honey-baked ham or a gorgeous leg of lamb, but nothing is stopping you from going off-script with a whole roast fish or welcoming the return of fresh spring produce with any number of vegetarian entrées.

Cook a classic Easter dinner with recipes for ham, lamb, scalloped potatoes, spring vegetables—and our best treats and cakes.

What's a traditional Easter menu include? The main dish for an Easter meal varies, but some typical dishes include honey-baked ham, pot roast, pork chops, and fish. Some popular side dishes include scalloped or mashed potatoes, spring vegetables, and dinner rolls.

Aside from simple meals of bread and locally caught fish, local experts believe that Jesus also ate olives. Local experts believe that Jesus drank wine with his meals. “Only bread and wine are mentioned (in the Bible) — a simple meal, for simple folk who have been traveling, do not have a lot of money ... .”

There's no question lamb is front and centre at the Easter table - and for good reason - but there are plenty of alternatives to choose from. This is our list of some of the best meats to have for your Easter dinner: Easter Lamb.

For ages, Christians have avoided eating meat on Easter Sunday. Many individuals, devout or not, continue to eat solely fish on this day.

Traditionally, the baskets are filled with: decorated hardboiled eggs (representing Christ's Resurrection); lamb-shaped butter or sugar (representing Christ as the “Lamb of God”); bread (reminding us that Jesus is the “Bread of Life”); meats, such as ham (symbolic of great joy and abundance), sausage (symbolic of God's ...

Roast lamb or roast ham is the traditional meat for the main meal on Easter Sunday. Read on for more on what to serve with your traditional Easter roast. Hot cross buns, which are spiced tea cakes, are traditionally served on Good Friday.

Easter was traditionally the most important date in the Christian calendar in Ireland, with a large feast marking the end of lent on Easter Sunday. Among the food commonly eaten were lamb, veal, and chicken, with a meal of corned beef, cabbage, and floury potatoes was a popular meal.

What is an Italian Easter dinner? ›

One of the most famous Italian easter foods is torta pasqualina, a savory pie filled with greens, cheese, and hard-boiled eggs. Across central and southern Italy, you'll find another popular dish, pizza rustica – a rich pie filled with eggs, small bits of cured meats, and cheeses.

Favorites include Capirotada (Mexican Bread Pudding), Chile Relleno, Baja Fish Tacos, Camarones A La Diabla, and Crockpot Lentil Soup.

All the Easter holiday classics are here, from ham, lamb, and salmon to scalloped potatoes and asparagus. And, of course, there are much-loved desserts, including several cakes that would make a spectacular finale to your Easter feast.

Ham is often served at the Easter table, which may seem odd since Jesus was Jewish and wouldn't have eaten pork. It seems that this holiday food comes more from the timing of Easter rather than a religious meaning.

Turkey is another excellent alternative meat for Easter dinner. Want to break with tradition and surprise your Easter guests with an unexpected cut? A golden pasture-raised turkey might be the perfect choice.

Lamb is a popular main dish on Easter in the U.S. and throughout Europe, such as the roast lamb common in the U.K. and Greece, or the French gigot d'agneau pascal, a rich, slow-cooked lamb stew often served with spring vegetables.

Unless, of course, you're a peanut butter cup lover, in which case you've probably already guessed that Reese's Milk Chocolate Peanut Butter Eggs are in the lead as the most popular Easter candy nationwide!

Ham and the Spring Season

Before the advent of modern refrigeration, pigs were often slaughtered in the fall, and the meat was preserved through the winter months using salt and smoke. By the time spring arrived, the preserved ham was ready to be consumed, making it a natural choice for a celebratory Easter feast.

After the many weeks of Lent, Easter, which marks the resurrection of Christ, is usually celebrated with a big family meal. It often includes eggs, hot cross buns, and lamb or ham. Eggs symbolize rebirth and rejuvenation.